A digital touch control panel disappears when not in use
Largest oven cavity in the industry makes room for all your cooking needs
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
Patented Vari-Speed Dual Flow(TM) convection system has the largest fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) full extension oven racks
Three halogen lights offer better visibility
Extra large Gourmet-Glo(TM) glass enclosed infrared broiler provides superior broiling performance and maximum coverage
High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil, conventional bake, three-level conventional broil, Autoroast, Proof and a personalized recipe function
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Heavy-duty broiler pan and tray with additional rack provide better broiling performance
Meat probe offers perfect baking/roasting of fine meats
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