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VIKING GAS RANGE VGCC5488BSS

Xuất xứ: Mỹ

Surface Burner Rating: Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) 

Griddle Burner Rating: 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) 24” wide – Two 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) 
Grill Burner Rating: 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) 
Gas Requirements: Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line 
Electrical Requirements: 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product 
Maximum Amp Usage: 1.89 amps
Broil Burner: 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) 
Bake Burner 
Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP) 
Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Oven Interior Dimensions 
Right Oven – Convection Bake/Broil 
Overall Width – 23” (58.4 cm); 
Height – 16-1/8” (41.0 cm) 
Depth – 18-3/4” (47.6 cm); 
Overall Size – 4.0 cu. ft. 
AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positions 
Left Oven – Bake Overall Width – 12-1/8” (30.8 cm); 
Height – 16-1/8” (41.0 cm) 
Depth – 18-3/4” (47.6 cm); 
Overall Size – 2.1 cu. ft. 
AHAM Standard* – 2.0 cu. ft. 2 racks, 6 rack positions